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Rick's
Tuna Patties
I just tried something in the Foreman grill. It was quick and tasty
(sounds like a bad porno film)
1 can (6 oz. solid white tuna drained)
1 egg, beaten
3 Tbls of salsa
1 cup cooked brown rice
garlic
bread crumbs
Mix it all up and form into four patties. I only used enough bread
crumbs to get it to stick together. Preheat the grill for a couple
of minutes and cook for 4 minutes. (I sprayed the grill with Pam
spray oil.)
It was a good change of pace from just plain old tuna and only took
about 10 minutes from start to finish. Even my 7 year old son tried
it and thought it was good!