Polar Bear's Ground Turkey 'N Salsa

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Polar Bear's Ground Turkey 'N Salsa

* Brown up 1-2 lbs of ground turkey.

* As it is browning, add some garlic salt and some paprika (or chili powder, or ground pepper) to it. You can also add some chopped onion and garlic at this point.

* After the ground turkey browns, drain any fat (if there is any).

* Return to low-med heat and add 8 oz. can of tomato sauce, 1/2 cup crushed tomatoes, 1/2 diced tomatoes and salsa (I like mild salsa - use any degree salsa you want).

* Mix it all together in a skillet and simmer it for about 15-20 minutes on low heat or otherwise the liquid will all cook off and it will stick.

* You can also add some ground pepper and oregano/basil to taste.

You can eat this ground turkey/salsa mix with pasta, eggs, rice, or on top of rice cakes. Pretty much do whatever you want with it.

Rage on and sleep warm,

Mark, aka
Polar Bear

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Polar Bear's Ground Turkey 'N Salsa